green leaf

5 amazing health benefits of eating afang soup

From West Africa to the Congo basin, the rainforests are home to the dark-green climbing shrub known as Okazi leaf used to make afang soup. It goes by the names "fumbua" in the Congo, "okok" in Cameroon, and "afang" in Nigeria.

15 Health Benefits of Eating Okazi Leaves

Okazi Leaves (Afang leaves), scientifically known as Gnetum Africanum, is a leafy green vegetable that people in various African countries, like Nigeria, Congo, Gabon, and the Central African Republic, have been enjoying for hundreds of years
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