In Vietnam, mien canh (noodle soup) incorporates duck or pork blood for a richer broth, while Thailand's boat noodles might use pig, duck, or goose blood to achieve a dark and flavorful base.
@carphy_flinks reacted; "Na duck because you go durk babe." @stanleyigboanugo7 said; "That's talent the housekeeper should be appreciated that's a goose." @abayomi_alvin said; "Don't be a bush person c'mon!!! Enjoy the money you paid jo!