blood korea

Blood sausage (Global)Blood sausage is perhaps the most widely recognised blood-based food. Encompassing numerous regional variations, it generally involves cooked animal blood thickened with fillers like grains, rice, or chopped meat.

They say it's an old tradition that eating dog meat can warm up your body, improve your blood circulation, and even boost male fertility. South KoreaIn South Korea, there are over 20,000 restaurants serving dishes made from dog meat.

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The blue dot is part of the autonomic nervous system, which controls unconscious physiological functions such as breathing, heart rate, and blood pressure.