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5 amazing health benefits of eating afang soup

From West Africa to the Congo basin, the rainforests are home to the dark-green climbing shrub known as Okazi leaf used to make afang soup. It goes by the names "fumbua" in the Congo, "okok" in Cameroon, and "afang" in Nigeria.

15 Health Benefits of Eating Okazi Leaves

But Okazi leaf can help by reducing the amount of cholesterol your body takes in and keeping your arteries clean and clear. 4. Protects your body from harm:Okazileaf is like a shield for your body.
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