Ghana is a beautiful and brimming West African country that is rich in culture, tradition and delicious cuisines.
A lot of Ghana's culture reflects in its local cuisines and you can clearly see the brilliant way Ghanaians induce the use of local crops and food sources to produce their tasty and mouth-watering cuisines.
Here are 4 awesome and best cuisines to eat when in Ghana.
This is a popular traditional Ghanaian dish that basically consists of cooked fermented corn, which is served as orange sized balls along with often highly and deliciously spiced soup or sauce and fried fish or meat.
Banku is frequently served alongside boiled rice, fried plantain or yam.